convenience & speed

Here is a recipe for yummy QuicKafe ice cream using QuicKafe liquid coffee concentrate:



  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is heated through, about 5-7 minutes.
  2. Remove the saucepan from the heat and stir in the QuicKafe liquid coffee concentrate and vanilla extract. Mix until well combined.
  3. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker.
  4. Churn the ice cream according to the manufacturer’s instructions until it’s thick and creamy.
  5. Once the ice cream has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2-3 hours, or until it’s completely frozen.
  6. Serve the QuicKafe ice cream and enjoy!

Optional: You can also add in mix-ins of your choice, such as chocolate chips, chopped nuts, or caramel swirls, during the churning process to customize your ice cream.

You may want to check our QuicKafe – Coffee on Demand sales program. The fastest and the most affordable coffee service for your business!

Learn more about our Liquid Coffee products. Visit All American Coffee LLC – The Coffee Company website.

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